Recipe

Steak Fajitas

Ingredients:

8 oz sirloin steak

1/2 c red wine vinegar

2 tsp  honey or Stevia

1 tsp oregano

1 tsp chili powder

1/2 tsp garlic powder

dash of freshly ground pepper

1/4 tsp lite salt

1/2 c raw white onions, sliced

1/2 c green pepper, sliced

2 oz low-fat cheddar or monterey jack cheese, shredded

2 Multi-Grain Tortilla Wrap

2 Tbsp salsa

2 tsp olive oil

Directions:

  1. To make marinade, combine vinegar, honey, oregano, chili powder, pepper and salt
  2. Cut beef into strips and place into bowl with marinade.  Refrigerate 30 minutes
  3. Add 1 tsp olive oil to skillet,  remove steak from marinade and saute 5-10 minutes or until beef is cooked through.
  4. Coat a separate skillet with remaining oil.  Saute green peppers and onions about 3-5 minutes, until they begin to soften.
  5. Place 1/2 the steak, vegetables, cheese and salsa in 1 tortilla wrap.

Serves 2.

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