You know how much food and health matter to me, especially now that I’m focusing my career to helping people regain their health through nutrition.
I believe that food is our medicine, that with the right diet we can ensure we remain healthy or gain control over the symptoms we are sometimes plagued with.
Many of you are suffering from a chronic condition, such as food allergies or digestive issues; this cookbook has been created with you and your needs in mind.
From gluten-free to egg-free, these recipes are mainly plant-based, in order to help you take advantage of what Mother Nature has to offer.
Suffering from one allergy is hard enough, but suffering from multiple allergies is more difficult and finding the right recipes can be a daily challenge. This book takes away all the guesswork. You’ll know what to eat and, more importantly, you’ll have a base to work from. Yes, most of these recipes can be adapted or modified to your own needs and tastes.
This cookbook is special because it helps you rediscover the joy of cooking and eating.
So, when Christine Marmoy from Raw & More invited me to become a co-author and to share my recipe, I was really excited to collaborate and said YES! YES! YES!
Fast forward a few months and I am now officially a published author of a cookbook that will have a massive impact.
This book is a tribute to your health. We want to inspire you to revisit the way you cook and to embrace a new safer way of eating, to step on the road to recovery, because we are all meant to be healthy.
So, yes, I’m thrilled to be able to share my recipe with you…click on the link and get your copy from Amazon now. Don’t wait any longer.